THE SALTY PELICAN
6800 SUNSHINE SKYWAY LN S · ST PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit MFDV then return and don gloves and begin touching bread without first washing hands. Discussed with operator proper hand-hygiene techniques. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 1 live fly on Mfdv. Fly did not land on food or food contact surfaces.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler near three-compartment sink at 2:15pm. Operator placed items in reach-in freezer and in ice baths. Rechecked temps a. egg yolks (54f – Cold Holding); 48f b. cut lettuce (48F – Cold Holding) 41f c. crawfish tails (48F – Cold Holding); 46f d. raw squid (48F – Cold Holding) 48f **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on reach-in coolers are soiled with food debris between cracks.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels. **Corrected On-Site**
11-26-1Intermediate – No proof provided that recently food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Basic 5
08B-38-4Basic – Food stored on floor. Five gallons of cooking oil stored on floor near takeout window.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.
21-10-4Basic – Soiled dry wiping cloth in use on top of cutting board on reach-in cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen calamari thawing in three-compartment sink without running cold water or under refrigeration. Operator placed item under running cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.