Inspection Report

Florida DBPR Inspection Report
Warning

NEW CHINA CROSSINGS

10476 N ROOSEVELT BLVD · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575169
Visit number1
Inspection Visit ID10741952
DBPR license6215252

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over top of cooked chicken in the walk in cooler Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter near black stand alone reach in cooler Sitting on table 1. chicken wings cooked (59F – Cold Holding); chicken 2. nuggets (61F – Cold Holding) Put inside walk in cooler At cook line 3. garlic in oil (62F – Cold Holding) Put inside walk in freezer 4. Cut cabbage on back counter left side of deli cooler 62 degrees. Employee put into walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. wonton soup (112F) Employee added water and turned on burner under steam table near deli cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drinks on prep table for to go. And multiple cups throughout the establishment on prep station. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor of wok station. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Prepping raw chicken **Warning**

Warning
#4Basic08B-12-5

Basic – Stored items not coveredAÂ Location: Walk in coolerAÂ a. Cooked chicken b.AÂ Cooked pork Employee covered during inspection **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 14, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.