MILLER'S ALE HOUSE
7175 SR 64 E · BRADENTON · Manatee County · FL 34212
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken in the walk in cooler. Manager removed the chicken. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All the following items were stored in the top section of the reach in cooler on the right side of the cook line ; Blue cheese (52F – Cold Holding); Cut tomatoes (54F – Cold Holding); Cheddar cheese (55F – Cold Holding); Leafy greens (57F – Cold Holding); Cooked eggs (54F – Cold Holding). Manager stated the items were stored in the reach in cooler overnight. Manager discarded the items. Butter (79F – Cold Holding) stored at room temperature in the back preparation area of the kitchen. Manager stated the butter was stored at room temperature over overnight. Manager discarded the butter. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All the following items were stored in the top section of the reach in cooler on the right side of the cook line ; Blue cheese (52F – Cold Holding); Cut tomatoes (54F – Cold Holding); Cheddar cheese (55F – Cold Holding); Leafy greens (57F – Cold Holding); Cooked eggs (54F – Cold Holding). Manager stated the items were stored in the reach in cooler overnight. Manager discarded the items. Butter (79F – Cold Holding) stored at room temperature in the back preparation area of the kitchen. Manager stated the butter was stored at room temperature over overnight. Manager discarded the butter. **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. No soap at the hand washing sink in the bar area. Employee placed soap at the hand washing sink. **Corrected On-Site** **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Several portions cups used as scoop in the kitchen. Manager removed the cups. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on the cook line. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a cutting board on the cook line. Employee removed the phone and the cutting board to be sanitized and **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.