Inspection Report

Florida DBPR Inspection Report
Completed

CHENGS CHINESE & SUSHI

4050 WEDGEWOOD LN · THE VILLAGES · Sumter County · FL 32162

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Inspection Summary

Inspection dateJune 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575192
Visit number1
Inspection Visit ID10741975
DBPR license7000494

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (46F – Cold Holding); noodles (47F – Cold Holding); pork (46F – Cold Holding) items in reach in cooler on cooks line in top portion of cooler, other surrounding items at 41F or below, operator moved items to freezer. dumplings (51F – Cold Holding) item in cooler on cooks line in over filled pan, operator moved bag of dumplings to the bottom portion of cooler. Retemped all items below 41F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. One large white cutting board stained on reach in cooler at end of cooks line.

Basic 6

#1Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Water bottle in ice machine, operator removed beverage. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf above reach in cooler on cooks line, operator moved beverage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and cigarettes on shelf above reach in cooler on cooks line, employee moved items away from food. **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Red cutting board with deep cut marks.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooks line. Reach in freezer on cooks line gasket soiled. Interior reach in freezer at the end of cooks line. Fan guard soiled in walk in cooler.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with/over ready-to-eat food. Unwashed mushrooms in cardboard boxes over cut onions and carrots in walk in cooler, manager moved unwashed produce to the bottom. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.