Inspection Report

Florida DBPR Inspection Report
Warning

UNIDOS RESTAURANT

367 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575200
Visit number1
Inspection Visit ID10741983
DBPR license5911520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cooked 48f cold holding , ribs 48f cold holding , raw chicken 48f cold holding , whole chicken raw 48f cold holding , Employees states cooler was reading 40f with in the last 2 hours, he states he was in and out of cooler, advised to monitor temperatures and make sure all foods stay at or below 41f cold holding , **Warning**

Warning

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. on buffet line **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. On customer side of buffet, ha marks and there is a bucket on floor underneath.

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient 54f cold holding , employee states he took temperatures this morning approximately 2 hours ago and it was 40f degrees, employee states he was in and out of cooler. employee is adjusting temperature. Advised to make sure all foods stay at or below 41f cold holding , manager has adjusted cooler and it is currently blowing at 39f cold holding , **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. emailed a copy to manager **Repeat Violation**

Repeat Violation
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking

#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wood inside reach in freezer used to hold up racks not smooth easily cleanable

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.