CHICKEN EXIT WINGS & BOBA
821 N NOVA RD UNIT 3 · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored over ready to eat foods in reach in cooler. -raw chicken stored over sauce containers in walk in cooler.
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands at three compartment sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwashing sink used to store empty containers. -buckets stacked in front of handwash sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on top of reach in cooler at cookline. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in walk in cooler.
08B-38-4Basic – Food stored on floor. -bags of carrots and onions on walk in cooler floor. -case of beef on walk in cooler floor.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -containers of msg and salt not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.