CHINA WOK
35611 US HWY 19 N · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef above ready to eat vegetables. Operator relocated. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cook line has lid and utensils stored in it. Handwashing sink next to triple sink completely blocked with buckets and items stored in sink. Operator removed items. **Corrected On-Site** **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator does not have any sanitizer available. Operator went to Publix in the same plaza and purchased chlorine bleach**Admin Complaint** **Corrected On-Site** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggs rolls prepared Saturday, no date mark. Chicken and beef prepared Saturday, no date mark. Operator added date marks to food. **Corrected On-Site**
Basic 2
08B-38-4Basic – Food stored on floor. Multiple containers and packaged food stored on the ground in the walk in cooler. Operator corrected. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Multiple food items in walk in cooler and reach in freezer uncovered. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:33 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.