JAYLUIGI SOHO
516 S HOWARD AVE · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored overtop raw beef inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cold holding inside walk in cooler at 46F. Chef discarded wings. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce held on time as a public health control has no time markings. Chef added proper time markings to pizza sauce. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast sandwich on menu comes with eggs however you want. Eggs not identified as raw ingredient on menu. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken inside walk in cooler has no date markings. Chef discarded chicken. **Corrected On-Site**
Basic 5
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying inside bin with cut cabbage. Chef properly stored spoon. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board on cooks line. Chef removed all cloths from cutting boards and placed at dishwasher. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in cooler on cooks line. Chef discarded drinks. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on floor on cooks line. Staff removed and properly stored bucket.
21-08-4Basic – Wiping lactic acid compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of lactic acid.
Inspector observations synchronized from DBPR on September 11, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.