Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PALACE

1581 S SUMTER BLVD · NORTH PORT · Sarasota County · FL 34287

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575233
Visit number1
Inspection Visit ID10742016
DBPR license6804622

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub nose, then stir rice without washing hands after touching nose.

Intermediate 2

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed food certification for manager no longer legible and no other copy on premise.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date markings on prepped foods in walk in cooler. Example: Cooked pork, Raw Chicken, Cut cabbage. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee bottle of water on top, inside reach in, make tables cooler. Observed Operator remove water bottle and throw away.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed on make table,reach in cooler with torn gasket. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in gasket on make table with black mold like substance on gaskets. **Repeat Violation**

Repeat Violation
#4Basic08B-12-5

Basic – Stored food not covered. Observed cooked pork, cut cabbage, and multiple other items prepped without covering for protection. **Repeat Violation**

Repeat Violation
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed 3 pork butts sitting in standing water , in three compartment sink for thawing. Observed operator turning on water to continue thawing process, after coaching operator. **Corrected On-Site**

Corrected On-Site
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed both mops stored inside mop bucket, not properly hung up to dry. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.