ANGELO & SON’S TROPICAL TRADER SHRIMP CO Inspection – April 22, 2025

High Priority 3

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.

#5High Priority09-03-4

High Priority – Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Observed employee touching diced tomatoes with bare hands, other employees in food prep area plating food with bare hands. Employees put on gloves. **Corrected On-Site**

Corrected On-Site

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 50F, Sliced tomatoes 47F, employee iced during inspection operator adjusted cooler settings items still within four hour time frame. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by soda machine observed chemical bottles and used rag.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector gave owner consumer advisory to hang up in establishment. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed in kitchen area.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone food prep area.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on shelving by dishwasher.

Florida Food Watch