Inspection Report

Florida DBPR Inspection Report
Completed

CAPRI PIZZA & MORE LLC

10359 CROSS CREEK BLVD · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575272
Visit number1
Inspection Visit ID10742055
DBPR license3916363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken breast and wing in Walk in cooler. Operator relocated cooked chicken breasts. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for pizzas and other items in display case. A Time as a public health form has been provided to the operator during time of inspection.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle stored beneath Employee handwash sink at front line pizza make station. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container stored over back prep line Reach in cooler. Operator relocated container during time of inspection. 2 bottles of water stored on shelf over front line Reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. 2 pots of marinara sauce and 1 container of raw chicken stored on floor if Walk in cooler. 1 case of vinegar store on kitchen floor adjacent to Reach in freezer. Several boxes of canned pizza sauce stored on hallway floor adjacent to restrooms.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. **Repeat Violation**

Repeat Violation
#5Basic25-05-4

Basic – Single-service articles improperly stored. Single service pizza take out boxes, box of straws, 2 boxes of take out containers, a box of sauce containers and a box of drinking cups stored on hallway floor adjacent to kitchen entrance. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Raw shrimp in Walk in cooler not covered. Operator covered shrimp during time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.