Inspection Report

Florida DBPR Inspection Report
Completed

EL TIZONCITO

1707 JAMES L REDMAN PKWY UNIT A · PLANT CITY · Hillsborough County · FL 33563

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575275
Visit number1
Inspection Visit ID10742058
DBPR license3917815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chorizo chubs stored over heads of lettuce and whole limes in cooler. Discussed with employee to move to lower shelf.

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsas, cooked meats, cheeses and sauces in large two door reach in cooler not dated **Repeat Violation**

Repeat Violation

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**

Repeat Violation
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Operator in process of repairing floors and cove molding

#3Basic08B-12-5

Basic – Stored food not covered. Salsas and sauces in reach in cooler not covered

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen ribeye thawing on counter

Inspector observations synchronized from DBPR on September 12, 2026 11:24 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.