PEPERONCINO
7988 VIA DELLAGIO WAY SUITE 108 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer , raw beef over raw squid.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Held in make table over 24 hours, per operator raw shelled eggs (57F – Cold Holding) Operator discarded **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Held over 4 hours per operator vegetable broth (70F – Cold Holding); Held in make table over 24 hours, per operator raw shelled eggs (57F – Cold Holding) Operator discarded **Corrective Action Taken* **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Held over 4 hours per operator vegetable broth (70F – Cold Holding) Operator discarded **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener heavily soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar and on cookline. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed.
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at bar.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Unwashed tomatoes cut and placed in make table at pizza station. Operator discarded. **Corrective Action Taken**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at bar three compartment sink.
Inspector observations synchronized from DBPR on September 10, 2026 12:20 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.