CHINA 1
167 E BLOOMINGDALE AVE · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed to go thank you bags with raw meats in reach in freezer. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: cooked chicken (45F – Cold Holding); cooked wings (45F – Cold Holding); cooked shrimp (47F – Cold Holding); cooked chicken pieces (47F – Cold Holding). **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulated black debris on can opener blade **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired for employees **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By back hand sink, or three compartment sink **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Plastic jug cut and reused as rice scoop **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.