THE WILSON ORLANDO
225 CELEBRATION PL · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged Mahi fillets fully thawed in intact packaging **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cookline handwashing sink on 2nd floor blocked by dough trays Operator moved **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl served with raw tuna not identified **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Ordered on truck being received later today **Corrective Action Taken** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. 2nd floor handwashing sink Bar handwashing sink Operator stocked **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. On first floor prep area Operator stocked **Corrected On-Site** **Warning**
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi fillets in prep cooler **Repeat Violation** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On make table first floor cookline **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle on first floor cookline Operator removed **Corrected On-Site** **Warning**
36-62-4Basic – Light not functioning. 2 in hoods over 2nd floor cooklines **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in under make table on first floor cookline **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Falafel stuffing prepped 2 days prior per operator In uncovered trays in 2nd floor reach in freezer Operator wrapped trays **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with produce stickers still on in make table on first floor cookline Operator removed **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On first floor cookline make table Operator removed **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on first floor cookline Operator remade, recheck 200 **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 10, 2026 12:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.