Inspection Report

Florida DBPR Inspection Report
Warning

THE KITCHEN IN DUNEDIN

405 PATRICIA AVE · DUNEDIN · Pinellas County · FL 34698

Restaurant history →

Inspection Summary

Inspection dateApril 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575292
Visit number1
Inspection Visit ID10742075
DBPR license6200634

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hollandaise sauce prepared on 3/26/25. **Warning**

Warning
#3High Priority01B-29-5

High Priority – Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Hollandaise sauce prepared on 3/26/25. **Warning**

WarningStop Sale
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. coleslaw mix (67F – Cold Holding); cheesecake (71F – Cold Holding); mash potatoes (71F – Cold Holding); sour cream (71F – Cold Holding); cream cheese (70F – Cold Holding); lemon meringue (69F – Cold Holding); cut cabbage (68F – Cold Holding) **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepperjack (51F – Cold Holding) operator states that cheese has been sitting. 2 door cooler by back door: no temperatures taken since yesterday. No food prepared today. Employee stated at time of inspection that cooler was not working, food below stored in cooler: coleslaw mix (67F – Cold Holding); cheesecake (71F – Cold Holding); mash potatoes (71F – Cold Holding); sour cream (71F – Cold Holding); cream cheese (70F – Cold Holding); lemon meringue (69F – Cold Holding); cut cabbage (68F – Cold Holding) See stop sale. Flip top, sitting above fill line: pepperjack (51F – Cold Holding). See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Employee restocked soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in reach in coolers. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.