SABOR BRAZIL
3262 VINELAND RD #103 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine DM with 0 ppm. Rechecked 25 ppm. **Repeat Violation**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw Parmesan chicken stored over cheese croquettes in reach in freezer located under rice warmer. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked beef in reach in cooler across from cook line. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Quinoa prepared on 3-27-25
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Quinoa with labeled of 5-6-2025
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese kept overnight on reach in cooler across from dry storage with temperature of 50F . Cream cheese kept in reach in cooler across from dry storage with temperature of 44F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept overnight on reach in cooler across from dry storage with temperature of 50F . Cream cheese kept in reach in cooler across from dry storage with temperature of 44F. Shell eggs kept in reach in cooler across from dry storage with temperature of 50F.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried pork belly kept on cook line for less than 4 hrs with temperature of 116F . Will discard after 4 hrs . Provided operator with time control form . Corrective Action Taken** **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Salgados opened yesterday with no date marked. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspectors provided form **Corrective Action Taken** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food safety training for server that is not manager.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Coxhinas pulled from freezer yesterday with no date marked. **Corrected On-Site**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located on dry storage area with temperature of 59F.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer located across from cook line .
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on chicken broth, salgados coxhinas, **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean spoons, spatulas kept by stove. **Corrected On-Site**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over whole piece of pork in reach in cooler.
Inspector observations synchronized from DBPR on September 9, 2026 12:32 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.