Inspection Report

Florida DBPR Inspection Report
Warning

TAKEYA STEAK HOUSE

220 WILLIAMSON BLVD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateMay 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575305
Visit number1
Inspection Visit ID10742088
DBPR license7406628

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical27 Total
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All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 7

#18High Priority35A-02-7

High Priority – 2 Live, small flying insects found in kitchen. **Warning**

Warning
#19High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked rice at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**

Warning
#20High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. -raw shell eggs stored in same container as carrots. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on reach in cooler at cookline. -1 live roach on table by dish machine. **Warning**

Warning
#22High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**

Warning
#23High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi in walk in cooler and yellowfin tuna in sushi area. **Warning**

WarningStop Sale
#24High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked rice at 47°f in walk in cooler. Cooked and placed in walk in cooler yesterday. **Warning**

WarningStop Sale

Intermediate 3

#25Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in sushi area being used as a prep sink to clean shrimp. **Warning**

Warning
#26Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen and in dining room. **Warning**

Warning
#27Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 17

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#3Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine and on curtains. **Warning**

Warning
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -bowl used to dispense cooked rice. **Warning**

Warning
#5Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -handles on cooler lids soiled. **Warning**

Warning
#6Basic36-32-5

Basic – Ceiling/ceiling tiles shows water damage in kitchen. **Warning**

Warning
#7Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Mahi in walk in cooler and yellowfin tuna in sushi area. **Warning**

Warning
#8Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on shelf under rice cookers. -3 dead roaches in sink by dish machine. **Warning**

Warning
#9Basic14-11-5

Basic – Equipment in poor repair. -bottom shelf of prep table rusted. **Warning**

Warning
#10Basic36-11-4

Basic – Floors not maintained smooth and durable. -deep grout lines in kitchen. **Warning**

Warning
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Warning**

Warning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -old food debris on exterior of food storage containers at cookline. -condiments stored in heavily soiled bus tub at cookline. -grease buildup on surface under grill. -handwashing sink soiled. -soap dispenser soiled with grease. -old food debris on chefs carts in kitchen. -igloo containers in kitchen heavily soiled. -buildup of old food debris under rice cookers. **Warning**

Warning
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#15Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated mold like substance by dish machine. **Warning**

Warning
#17Basic29-11-4

Basic – Water leaking from pipe under three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:22 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.