THE WILDFLOWER
107 MAGNOLIA AVE · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw mojo pork stored over tomato paste in stand up reach-in cooler, employee reorganized reach-in cooler **Corrected On-Site**
29-42-4High Priority – Vacuum breakers missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Raul
22-02-4Intermediate – Food-contact surface soiled with food debris. -long, white cutting board on top of reach-in cooler stained -inside lower portion of reach-in cooler has an accumulation of grease and food debris
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Adriana
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -2 tanks stored in hallway near back door
36-22-4Basic – Floor area(s) covered with standing water.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles -sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler.
29-20-5Basic – Very slow draining water in handwash sink in rear of kitchen.
Inspector observations synchronized from DBPR on September 9, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.