Inspection Report

Florida DBPR Inspection Report
Enforcement

REDWOOD BAR & KITCHEN

2009 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3575346
Visit number1
Inspection Visit ID10742129
DBPR license1625234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Sanitizer empty. Operator retrieved chlorine sanitizer at time of inspection, switched and primed and retested at 100ppm chlorine **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01A-09-4

High Priority – Operator unable to verify source of shellstock. No tag on/for original container of raw, in-shell clams. See stop sale.

Stop Sale
#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw salmon stored above cooked chicken wings in reach in freezer. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 6

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining clam tags for 90 days. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade, guard soiled

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pots, pans stored in cook line hand wash sink. Operator removed **Corrected On-Site**

Corrected On-Site
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dish machine sanitizer empty. No other sanitizer of any kind available for ware washing. Employee purchased bleach **Corrected On-Site**

Corrected On-Site
#10Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams. See stop sale.

Stop Sale

Basic 1

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at bar cutting board

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.