Inspection Report

Florida DBPR Inspection Report
Completed

BICYCLETTE COOKSHOP

819 VANDERBILT BEACH RD · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateApril 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575350
Visit number1
Inspection Visit ID10742133
DBPR license2103187

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two 4 ounce cans of masaman curry paste dented.

Stop Sale

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Advised operator to fill out time as a public health control form. Operator filled out form for all items held on time for control. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks found on prep tables and above food storage. Advised operator to remove drinks.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located in prep area, knife held between two walk in coolers. Operator removed and placed in ware washing. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on cook line, tongs stored on equipment/toolbox handle. Operator removed and placed in ware washing area. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in kitchen, spoons held in standing water at 90F. Advised operator to clean and sanitize utensils. Operator acknowledged and removed utensils. **Corrected On-Site**

Corrected On-Site
#5Basic24-01-4

Basic – Presetting of unwrapped silverware and/or tableware outdoors. All presetting utensils held outside, not protected or covered.

Inspector observations synchronized from DBPR on September 12, 2026 11:24 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.