Inspection Report

Florida DBPR Inspection Report
Completed

THAI 5 LARGO

13220 BELCHER RD ST STE 19 · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateApril 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575368
Visit number1
Inspection Visit ID10742151
DBPR license6216977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

Intermediate 3

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Flour and rice bins soiled. Seasoning containers soiled on cook line **Repeat Violation**

Repeat Violation
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to triple sink blocked by rolling carts of equipment and fishing poles

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on cook line, restocked **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler/freezer handles soiled

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board in rear prep room

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelves and equipment throughout kitchen

#4Basic08B-38-4

Basic – Food stored on floor. Bag of sugar on floor in rear prep room

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Cook line

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Men's restroom

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

#9Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Staff observed cutting whole heads of cabbage without washing first

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#11Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Fishing poles leaning up against hand sink in rear of kitchen

Inspector observations synchronized from DBPR on September 12, 2026 11:35 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.