IRISH TIMES BAR AND GRILL NAPLES
8939 TAMIAMI TRAIL N UNITS 66-68 · NAPLES · Collier County · FL 34108
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink out of a glass then proceed to grab a container of heavy cream form the walk in cooler. Informed the employee of improper behavior and had his wash his hands. **Corrective Action Taken**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed raw fish stored on top of alcohol kegs in the walk in cooler.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over unwashed onions and strawberries in the walk in cooler and cook line reach in cooler.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cooked meat soup in the walk in cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tipping the center make table. Product had a big container of cooling chicken wings placed next to them in the make table approximately 30 minutes ago. Operator removed the recently cooked cooling chicken wings. **Corrective Action Taken**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed no date marks on their oyster tags.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the two bar hand wash sink used to dump ice and observed a straw in one. Operator removed the items. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in dry seasoning containers on the cook line. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial processes received oxygen packaged fish thawed without being removed from its package. Operator willingly disposed of the product. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the kitchen prep tables.
08B-38-4Basic – Food stored on floor. Observed water bottles and soda boxes stored on the floor of the dry storage area.
Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.