Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

7815 DR MLK JR ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateMarch 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575372
Visit number1
Inspection Visit ID10742155
DBPR license6214899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cook walked in from outside then started working at wok station with no hand wash. Instructed to wash hands. **Repeat Violation**

Repeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over top of cut cabbage for inside egg rolls. Employee moved **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In box inside strainer on shelf above cook line. rice (110F – Hot Holding); rice (98F – Hot Holding) Owner put back on grill to recook. New temperature 168 degrees **Corrected On-Site**

Corrected On-Site
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. wiping cloth solution Chlorine was 200+ppm now 50 ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Only hand wash sink blocked by stool. Employee moved.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. White stand alone reach in cooler front counter.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Front counter lady she is frying chicken as well no hair restraints.

#3Basic08B-38-4

Basic – Food stored on floor. Oil at cook line. Employee moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Deli cooler

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Under three compartment sink

Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.