Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN KRUST CARIBBEAN RESTAURANT

4861 COCONUT CREEK PKWY · COCONUT CREEK · Broward County · FL 33063

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Inspection Summary

Inspection dateDecember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3575376
Visit number1
Inspection Visit ID10742159
DBPR license1625638

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter- cheese sandwich (77F – Cold Holding). Observed items under no temperature control. Per operator items out of temperature less than four hours. Advised operator to use time as an unlicensed health control. Operator time marked items and filled out time as a public health control document **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. at 11:30am cheese 53F ambient cooling 30min to 53 F at 12:30pm. At this rate proper cooling to 41F in 4 hours will not occur. Observed items covered cooling. Operator removed cover and placed in freezer to quick chill

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen hand sink. Operator provided paper towels **Corrected On-Site**

Corrected On-Site
#6Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Thermometer battery dead. Operator provided new thermometer. Thermometer calibrated **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light mold like substance in ice bin. Operator began cleaning **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 20, 2026 11:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.