Inspection Report

Florida DBPR Inspection Report
Completed

MEMON CUISINE

11012 WILES RD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575382
Visit number1
Inspection Visit ID10742165
DBPR license1623037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At current rate of cooling, Baked potato (111F – Cooling for 1/2 hour at 2:00, 99F at 2:30) held at room temperature on front counter will not reach 70F within the 2 hour window. Operator moved items to reach in cooler to ensure proper cooling. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#5Intermediate16-37-1

Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.

Basic 2

#1Basic22-08-4

Basic – Interior of microwave left of cook line has accumulation of grease/food debris.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage and equipment storage racks throughout kitchen and prep areas soiled with grease and food debris.

Inspector observations synchronized from DBPR on September 11, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.