Inspection Report

Florida DBPR Inspection Report
Warning

GIGI'S PIZZA & PASTA

12505 SPRINGHILL DR · SPRING HILL · Hernando County · FL 34609

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575387
Visit number1
Inspection Visit ID10742170
DBPR license3701138

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler – raw chicken (50F – Cold Holding); meatballs (48F – Cold Holding); sausage link (48F – Cold Holding); deli ham (49F – Cold Holding); pizza Sauce (48F – Cold Holding) all moved to walk in freezer. Operator read temperature dial at 6:30, 38F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stove top Slicer blade guard **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. CarmieG. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.