NONA ADVENTURE PARK Inspection – June 4, 2025

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle stored over make table with no label . **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located in kitchen blocked by speed rack. **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket inside hand sink located by ice machine.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink on bathroom and the one by ice machine. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing over chest freezer

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles on cook line. **Repeat Violation**

Repeat Violation

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

#4Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting potatoes with out washing before cutting

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler located behind from heating lamp .

Florida Food Watch