SUNSHINE SOUL FOOD CAFÉ
2528 W COLONIAL DR STE B · ORLANDO · Orange County · FL 32804
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches at towel dispenser by 3 compartment sink 3 live roaches behind hand wash sign by 3 compartment sink. 1 live roach on the wall by 3 compartment sink. 4 live roaches at soap dispenser and towel dispenser by prep sink. 2 live roaches underneath 3 compartment sink. 16 total live roaches. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. potato salad (46 F – Cold Holding) in reach in cooler over night per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (59F – Cold Holding); beef (58F – Cold Holding); pork (59F – Cold Holding); Raw Chicken boxes(60 F Cold Holding) in walk in cooler less than 4 hours per operator. Operator opened freezer door adjacent to walk-in cooler for temp recovery**Warning** **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filling container with water.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar and by cooks line sink.
27-09-4Intermediate – No running water at Prep sink. Per manager pipe broken.
Basic 9
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All Reach in coolers doors back of the house.
35A-03-4Basic – Dead roaches on premises. 1 dead roach underneath Hws by prep sink. 2 dead roaches underneath oven on main cook line 3 total dead roaches. **Warning** **Warning**
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Throughout facility underneath cooking equipment on line, at entrance to back of the house and by prep area.
36-73-4Basic – Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on prep counter 85°f.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, sides of cooking equipment on cooks line.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Puddling water at entrance to back of the house bar area, underneath Hws and prep sink, and throughout back of the house main cook line. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At bar Hws, and prep sink.
Inspector observations synchronized from DBPR on August 10, 2026 2:37 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.