BEST SEAFOOD PLACE Inspection – April 2, 2025

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 salmon fillets in reach in cooler.

Stop Sale

Intermediate 4

#6Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Red snapper listed on the menu. Verified invoices and box snapper. Operator changed menu to snapper. **Corrected On-Site**

Corrected On-Site

#7Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. Facility had hot water shut off. Operator turned on hot water. **Corrected On-Site**

Corrected On-Site

#8Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator had employee buy bleach during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 salmon fillets in reach in cooler thawed in package. Operator discarded. **Corrective Action Taken**

Corrective Action Taken

#2Basic33-15-4

Basic – Garbage can located outside has no lid or lid open/broken.

#3Basic33-11-4

Basic – Missing drain plug at dumpster.

Florida Food Watch