Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 30668

4850 W OAKLAND PARK BLVD · LAUDERDALE LAKES · Broward County · FL 33313

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575429
Visit number1
Inspection Visit ID10742705
DBPR license1621211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F – Cold Holding); cheese (44F – Cold Holding); sliced tomatoes (45F – Cold Holding); Butter (46F – Cold Holding); steak (46F – Cold Holding); ham (45F – Cold Holding); turkey (45F – Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority

WarningStop Sale
#4High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in Cooler; rotisserie chicken (45F – Cold Holding); cheese (44F – Cold Holding); sliced tomatoes (45F – Cold Holding); Butter (46F – Cold Holding); steak (46F – Cold Holding); ham (45F – Cold Holding); turkey (45F – Cold Holding). Per operator foods in unit over 4hrs, not portioned or prepared today. Observed walk in cooler not holding foods within proper temperatures. See stop sale. **Warning** Priority: High Priority

WarningStop Sale

Intermediate 1

#2Intermediate03D-15-4

Intermediate – Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. tuna salad (51F at 0900 to 55F at 1000- Ambient Cooling since 0900); chicken salad (51F at 0900 to 53F at 0957- Ambient Cooling since 0900); teriyaki chicken (50F at 0900 to 54F at 1000 – Ambient Cooling since 0900). Observed unit not cooling food properly. Operator refused to correct issue **Warning** Priority: Intermediate

Warning

Basic 1

#1Basic14-74-7

Basic – Observed: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and front line cold table, not keeping food cold. **Warning** Priority: Basic

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.