TROPICAL GOURMET
1061 MASON AVE · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -chlorine less than 50ppm, corrected to 50ppm **Corrected On-Site**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. -rice at 123°f and vegetables at 132°f at cookline. Cooked 2 hours prior. Advised operator to reheat and hot hold at a minimum of 135°f
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment or wiping cloths. -no chlorine test kit.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked beans.
Basic 3
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
38-07-4Basic – Lights in reach in cooler missing the proper shield. -exposed glass bulb in reach in cooler.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -white refrigerator. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.