CHINA MASTER
1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148 · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – -10 droppings on floor in storage room -1 dropping on can in storage room Employees cleaned up Storage room is located down a common area hallway. There is a door to the storage and a door to the kitchen. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -steam table chicken 124f
Intermediate 3
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -observed 1 training certificate
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 1 certificate
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -storage room
36-36-4Basic – Ceiling tile missing. -storage room
36-17-5Basic – Floor tiles missing and/or in disrepair. – near walk in cooler
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. – walk in cooler fan unit dripping condensation on food containers
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – rice scoops at cookline
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -kitchen
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – kitchen
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -light not functioning in storage room
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. -light not functioning
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink in kitchen
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -front line
Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.