DADE COUNTY FOOD GROUP LLC
19151 SW 108 AVE #27 · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed SHREDDED BEEF (46F – Cooling) as per operator more than six hours. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Demi glacé made in house more than seven days. Operator discarded items. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Demi glacé made in house more than seven days. Operator discarded items. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed SHREDDED BEEF (46F – Cooling) as per operator more than six hours. Observed AVOCADO SAUCE (48F – Cooling); CILANTRO CREAM (50F – Cooling); CITRUS VINAIGRETTE (50F – Cooling); as per operator more than four hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at trip,e door reach in cooler SLICED CUCUMBERS (50F – Cold Holding), operator discarded item. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed AVOCADO SAUCE (48F – Cooling); CILANTRO CREAM (50F – Cooling); CITRUS VINAIGRETTE (50F – Cooling); as per operator more than four hours. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed side of oven next to stove at kitchen area soiled with grease debris at kitchen area. **Warning**
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at walk in cooler soiled with debris. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting of plastic containers at ware washing area. Operator removed stacked containers to wash and hadried during inspection. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed triple glass door reach in cooler not cooling properly. **Warning**
08B-38-4Basic – Food stored on floor. Observed bread crumbs in plastic container stored on the floor at dry storage next to rear exit. Employee placed bread crumbs on self. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall underneath triple sink soiled with debris. Observed wall soiled with food debris prep table near grill. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 12:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.