CHINA A BUFFET
5407 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork over RTE vegetables in reach in freezer
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled at cook line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food containers in reach in cooler not date marked
Basic 8
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches in sticky trap. Behind reach in freezer. Operator discarded **Corrective Action Taken**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop flour in dry storage
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair throughout kitchen
08B-38-4Basic – Food stored on floor. Oil containers next to cook line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled Exterior microwave
08B-12-5Basic – Stored food not covered. Shrimp in reach in freezer
Inspector observations synchronized from DBPR on September 10, 2026 11:54 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.