REGAL OAKS BAR & GRILL
5780 GOLDEN HAWK WAY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 2 small live flying insects at the end of kitchen by the walk-in cooler door not touching any food . Next routine visit per supervisor.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawer cooler next to stove ; shredded cheese (52F – Cold Holding); mac&cheese (52F – Cold Holding)over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer cooler next to stove ; shredded cheese (52F – Cold Holding); mac&cheese (52F – Cold Holding)over night . Operator discarded it . **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. There's a hose was installed at the employee hand sink back area .
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door.
14-11-5Basic – Equipment in poor repair. White reach-in freezer door broken . Gasket torn at the walk-in freezer door .
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in cooler floor .
08B-38-4Basic – Food stored on floor. A lot of boxes left at the floor at the walk-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table . **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach-in cooler so dirty and moldy . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler -reach-in cooler -bottom of make table and.
Inspector observations synchronized from DBPR on September 9, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.