Inspection Report

Florida DBPR Inspection Report
Completed

TOUKEN SUSHI

2910 MAGUIRE RD STE 1006 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateMarch 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575447
Visit number1
Inspection Visit ID10742958
DBPR license5813572

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels used to line fish items. **Repeat Violation**

Repeat Violation

Intermediate 4

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Towels in Hws by 3 compartment sink. Employee removed **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided for any hand sink.

#11Intermediate53A-11-4

Intermediate – No person in charge present during hours of operation.

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in back kitchen. Staff added soap. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hallway to dry storage area.

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Server serving food.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Cooks line underneath oven.

#4Basic08B-38-4

Basic – Food stored on floor. Rice, and oil stored on the floor in dry storage cooler. **Repeat Violation**

Repeat Violation
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cooks line.

#6Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light in hallway to dry storage area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In front of 3 compartment sink.

Inspector observations synchronized from DBPR on September 12, 2026 11:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.