Inspection Report

Florida DBPR Inspection Report
Warning

LISBON PORTUGUESE CUISINE

7600 DR. PHILLIPS BLVD., #12 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3575471
Visit number1
Inspection Visit ID10742982
DBPR license5814861

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Washed limes stored next to raw chicken. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Carpet cleaner canisters stored over ice bin by dishwashing station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on at prep station. Dish racks heavily soiled at dishwashing station **Warning**

Warning
#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times in prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at dishwashing station. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade fish stock in walk-in cooler prepared two day's previous not date marketed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine by dishwashing station. **Warning**

Warning
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#4Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food in cooked rice. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at expo station. Manager counseled employee to eat at employee designated tables. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Basic36-62-4

Basic – Light not functioning on exhaust hood. **Warning**

Warning
#7Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at dishwashing station. **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed oranges stored next to cut and prepared carrots. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.