Inspection Report

Florida DBPR Inspection Report
Completed

PICALONGA MIX RESTAURANT

3281 OXFORD DRIVE · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575472
Visit number1
Inspection Visit ID10742983
DBPR license5911713

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in white reach in freezer fridge combo **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. More than four hours Raw chicken 57F Shredded cheese 56F Sandwich top reach in cooler on cooks line

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. More than four hours per cook Raw chicken 57F Shredded cheese 56F Sandwich top reach in cooler on cooks line

Intermediate 2

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Bar mats in hand sink in the bar **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Heavy cream over 24 hrs. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic35A-03-4

Basic – Dead roach on premises. In light fixture in the kitchen **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Lid for sliding top reach in freezer

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#5Basic36-62-4

Basic – Light not functioning. Hood and kitchen

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) gaskets to reach in freezer by back door soiled

#7Basic08B-17-4

Basic – Unwashed lettuce stored over ready-to-eat food peeled plantains in double door reach in cooler by back door

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.