VAN VAN CUBAN CAFÉ Inspection – April 10, 2025

High Priority 2

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medications stored in a food preparation area.

#5High Priority08A-14-5

High Priority – Raw animal food not separated from ready-to-eat food during preparation. In Reach in cooler, observed raw chicken being stored over cooked chicken. Operator moved raw chicken below cooked chicken **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine sanitizer

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several containers of cooked beef and rice with no date marking

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In storage area, observed container with no handle being used for scooping rice.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are not smooth, durable and easily cleanable

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing with dry storage foods

Florida Food Watch