Inspection Report

Florida DBPR Inspection Report
Completed

MIAM CAFE

110 SE 6 ST UNIT 115 · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575477
Visit number1
Inspection Visit ID10742988
DBPR license1623618

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority12A-05-4

High Priority – Employee drank then put on gloves and engaged in food preparation – handled raw fish – without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-05-6

High Priority – Prep area flip top – raw fish and raw beef stored over ready-to-eat cooked rice and quinoa. Prep area drawer unit – raw shell eggs stored over ready-to-eat vegetables. Operator stored all items properly. **Corrected On-Site**

Corrected On-Site
#5High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Prep area – Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front counter hand sink used to rinse a container. Reviewed proper use of hand sinks.

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.

Basic 2

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Prep area drawers – scoop handle in cooked potatoes. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 1:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.