Inspection Report

Florida DBPR Inspection Report
Completed

PITA FAST FRESH MEDITERRANEAN

8595 COLLEGE PKWY STE 330 · FORT MYERS · Lee County · FL 33919

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Inspection Summary

Inspection dateMarch 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575480
Visit number1
Inspection Visit ID10742991
DBPR license4606498

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked beef (45F – Cold Holding); cooked chicken (45F – Cold Holding) Per operator items stored in reach-in cooler for 2 hours. Operator removed cooked beef and cooked chicken to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at cook line. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing watch other than a plain ring on their arms while preparing food at cook line. Employee removed her watch. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Oil containers stored on floor near dry storage.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator chocking poster. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service cup lids not stored inverted or protected from contamination at self serving soda machine area. Operator stored inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.