GRILL AND WINGS II LLC Inspection – May 15, 2025

High Priority 1

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In freezer

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area **Repeat Violation**

Repeat Violation

#2Basic14-11-5

Basic – Equipment in poor repair. Broken gaskets on freezer **Repeat Violation**

Repeat Violation

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. **Repeat Violation**

Repeat Violation

#4Basic08B-38-4

Basic – Food stored on floor. Bulk oils and margarine **Corrected On-Site**

Corrected On-Site

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. in most coolers **Repeat Violation**

Repeat Violation

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of appliances, fryers, coolers, shelves above coolers etc

#7Basic14-33-4

Basic – Reach-in freezer with rust that has pitted the surface on the lid

#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. On shelf's in walk in for bulk items

Florida Food Watch