Inspection Report

Florida DBPR Inspection Report
Completed

TOM'S WATCH BAR

8050 INTENTIONAL DR 10 FLR · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateMay 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575497
Visit number1
Inspection Visit ID10743008
DBPR license5816025

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#5High Priority35A-02-7

High Priority – 2 Live, small flying insects found at at bar and by walk-in cooler.

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink at dishwashing station

#8High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Salt container in ice bin at bar. Operator discarded ice. **Corrective Action Taken**

Corrective Action TakenStop Sale
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. salmon (49F – Cold Holding) Per operator held overnight, operator discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F – Cold Holding) Per operator held overnight, operator discarded **Corrective Action Taken**

Corrective Action Taken
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles next to deli slicer **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By meat slicer and at bar by ice bin. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice at bar ice bin **Corrected On-Site**

Corrected On-Site
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop and ice paddle on top of ice machine. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink by walk-in cooler **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers at bar. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 10, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.