Inspection Report

Florida DBPR Inspection Report
Completed

EL CILANTRILLO RESTAURANT

5770 W IRLO BRONSON MEM HWY STE 130 · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575499
Visit number1
Inspection Visit ID10743010
DBPR license5911639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beans per operator cooling from previous day (46F – Cooling); chicken broth per operator cooling from previous day (45F – Cooling); beef stew per operator cooling from yesterday (60F – Cooling) Operator discarded items. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. beans per operator cooling from previous day (46F – Cooling); chicken broth per operator cooling from previous day (45F – Cooling); beef stew per operator cooling from yesterday (60F – Cooling)

Stop Sale

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of make table cook line Operator removed drink **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives and spatula in 81° water. Operator removed items **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go boxes at bar not inverted Operator inverted to go boxes **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.