CASA AGAVE MEXICAN GRILL
840 S MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 1. One fly flying in kitchen, near dish machine. 2. One fly flying behind bar area.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of Mahi thawed inside reduced oxygen packaging inside reach-in cooler at cookline. Mahi is fully thawed. Package does have a label indicating the Mahi must be removed from packaging prior to thawing.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (55F – Cold Holding). Sliced tomatoes are stored above safe-load line on top of refrigerated make-table at cookline. Employee stated the tomatoes were placed into the unit this morning, but was unsure of the time.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. sliced tomatoes (55F – Cold Holding). Sliced tomatoes are stored above safe-load line on top of refrigerated make-table at cookline. Employee stated the tomatoes were placed into the unit this morning, but was unsure of the time. Stop sale issued. 2. Inside refrigerated drawer below grill: shrimp (55F – Cold Holding). Employee stated the shrimp was thawed and placed into the cooler one hour prior and added ice to the shrimp to rapidly cool to 41F. **Corrective Action Taken**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Blade of can opener soiled with old food debris and/or black substance. 2. Bottom edge of deflector plate inside ice machine soiled with brown substance. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in bar area completely blocked by ice bucket. Manager moved ice bucket to another area during this inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager unable to locate chlorine test kit for chlorine dish machine.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two Hospitality Resource Supply, Inc. food handler certificates expired in 2024.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing bleach on edge of three-compartment sink. **Repeat Violation**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Four packages of Mahi thawed inside reduced oxygen packaging inside reach-in cooler at cookline. Mahi is fully thawed. Package does have a label indicating the Mahi must be removed from packaging prior to thawing. Stop sale issued.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and cleanable.
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.