STRAWBERRY BAKERY CAFE
12904 GORE RD · DOVER · Hillsborough County · FL 33527
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face then put on gloves with out washing hands **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch watch then put on gloves and worked with food. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed pan of raw chicken stored over pan of raw shrimp in reach in cooler **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front display strawberry puff pastry with cream cheese and whipped cream (60F – Cold Holding); pastry with cream cheese (60F – Cold Holding). Manager moved **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet: Pork (110F – Hot Holding); sweet potatoes (107F – Hot Holding); chicken tenders (107F – Hot Holding). Discuss using deeper pants and filling steam with more water so water is touching pan. **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washing hands and prep sink next to handwashing sink and back kitchen **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by front counter has milk steamer in it **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open bottles of employee waters on Cook line **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed paper trays by front counter not inverted. **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.