Inspection Report

Florida DBPR Inspection Report
Completed

HAVANA'S CUBAN CUISINE

8600 GRIFFIN RD · COOPER CITY · Broward County · FL 33328

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Inspection Summary

Inspection dateApril 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3575523
Visit number1
Inspection Visit ID10743034
DBPR license1612852

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stovetop at cookline, cooked onions (122F – Hot Holding). Per employee prepared approximately at 11:00am. Employee moved onions to hot flattop to reheat for proper hot holding. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer of walk in cooler reading 60F. All food items at proper temperature.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. **Repeat Violation**

Repeat Violation
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House tamales in walk in cooler not date marked from when made 4 days ago. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Expo glassfront cooler right door has damaged gasket. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Cases of beef on floor at walk in freezer.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife between make line fliptop units. Employee removed knife. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving knives in container of standing water by small fliptop unit. Employee removed knives from water. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor present in back area of kitchen near to dish machine.

#6Basic08B-12-5

Basic – Stored food not covered. Multiple food items in walk in cooler not covered. All items at proper temperature. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar by espresso machine not labeled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 11, 2026 12:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.