DRIFTWOOD CAFE
13940 OLD COAST RD, (BISTRO AND PAVILION BAR) · NAPLES · Collier County · FL 34110
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked beans date marked 4/17. The operator discarded the beans. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed cooked beans date marked 4/17. The operator discarded the beans. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (49F – Cold Holding); cooked ham (47F – Cold Holding) in the lower half of a reach in cooler on the cook line. The operator stated the pasta had been held for approximately 3 hours. The operator moved the potentially hazardous foods to the walk in cooler. **Corrective Action Taken**
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic ramekin with no handle used as a scoop for granola in the kitchen. The operator removed the ramekin. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in standing water behind the bar. The operator turned on the water for the dipperwell. Observed in-use utensils stored in 83F standing water at the front counter. The operator removed the utensils from the water. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 10, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.