LOLLYGAGGERS SPORTS PUB AND GRILL
1220 S MAIN ST · WILDWOOD · Sumter County · FL 34785
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. Manager changed empty chlorine bucket and primed machine, then 50ppm. Inspector instructed employee to resanitize all dishes sanitized with the dish machine today. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-02-7High Priority – Live, small flying insects found 1. One fly crawling on bag beside ice machine in kitchen. 2. One fly crawling on refrigerated make-table in kitchen near cookline. 3. One fly flying near warmers at cookline.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan containing raw chicken gizzards stored on shelf directly above pan containing raw grouper inside reach-in cooler at cookline. Manager moved the raw gizzards to a lower shelf during this inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside reach-in cooler at cookline: raw shrimp (46F – Cold Holding). Manager stated the shrimp was thawed under running water approximately two hours prior, then placed into the cooler. Inspector had manager add ice to shrimp to rapidly cool to 41F.
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand soap refills stored on shelf directly above single-use trays and above bbq sauce containers in back of kitchen. Manager removed soap from shelf during this inspection. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Backflow prevention device missing at one side of splitter added to mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 8
53B-16-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Dishwasher unable to identify chlorine sanitizer at dish machine or test dish machine for chlorine. Additionally, manager provided Quaternary test strips to test chlorine dish machine. Inspector educated employees during this inspection.
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted and/or artificial nails scooped ice without wearing gloves.
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One ServSafe certified food manager certificate for B. Randlett expired on 02/18/2024.
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ T. Kish, identical the "Kitchen Manager" has no proof of food manager certification. This manager was present during the last inspection.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle stored down inside Handwash sink at cookline. Manager removed bottle from sink during this inspection. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for chlorine dish machine. Establishment only has a quaternary test kit.
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. 1. Unlabeled spray bottle containing glass cleaner hanging from sink at cookline and hanging from shelf in bar area. 2. Condiment squirt bottle containing dish soap without label on three-compartment sink in bar area.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One photocopy of a Florida Restaurant and Lodging Association food handler card for S. Allen.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Condiment cup without handle stored down inside shredded cheese at cookline. Manager removed condiment cup from cheese during this inspection. **Corrected On-Site**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster.
33-29-4Basic – Grease receptacle lid open, broken, or missing. Lid of grease receptacle left open.
35B-02-4Basic – Insect control device installed over food preparation area. Insect pest control light installed on wall in kitchen directly above refrigerated salad make-table and directly above bowls.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Handwash sign at Handwash sink in bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All cabinets in bar area soiled with mold-like substances. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid left open in dumpster beside building.
Inspector observations synchronized from DBPR on September 9, 2026 12:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.